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Cranberry & Raspberry Smoothie

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Ingredients
  Cranberry juice 7 Fluid Ounce (200 Milliliter)
  Frozen raspberries 6 Ounce, Defrosted (175 Gram)
  Milk 3 1⁄2 Fluid Ounce (100 Milliliter)
  Natural yogurt 7 Fluid Ounce (200 Milliliter)
  Caster sugar 1 Tablespoon (Adjust Quantity As Per Taste)
  Mint sprigs 6 (For Serving)
Directions

Place all the ingredients into a blender and pulse until smooth.
Pour into glasses and serve topped with fresh mint.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Smoothie
Ingredient: 
Raspberry
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes

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Average: 4.3 (14 votes)