The tangy-sweet taste of mangoes makes this light, healthy, and easy-to-make smoothie a great ending to a spicy dinner.
1 1⁄2 Cup (24 tbs)
Low fat vanilla yogurt
Mango/1 cup frozen mangoes
1 , peeled, pitted, and chopped
1⁄4 Cup (4 tbs)
Fresh mint leaves
Combine all the ingredients in a food processor or blender fitted with a steel blade. Cover and blend on high speed until smooth. Pour into tall glasses with ice cubes; garnish with mint leaves and serve.
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Refreshing and cooling. An ideal summer smoothie is prepared in this fine video. It combines mangoes to make a filling smoothie along with vanilla yogurt. The real winner in this recipe is the mint leaves. It makes this beverage so delightful and it almost becomes a regular feature during the warm season.