Strawberry and Pineapple Smoothie
|Strawberries||5 Ounce, hulled (150 Grams)|
|Pineapple juice||1⁄4 Pint (150 Milliliter)|
|Strawberry yogurt||5 Ounce (150 Grams)|
Roughly chop the strawberries, and freeze for at least 2 hours or overnight.
Place the frozen strawberries, pineapple juice and yogurt in a blender and process until smooth.
Pour into a glass, add a couple of ice cubes, and decorate with strawberries, if liked.