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Apricot Smoothie

Ingredients
  Canned apricots in natural juice 7 Ounce, drained (200 Grams)
  Apricot yogurt 5 Ounce (150 Grams)
  Ice cold semi skimmed milk 1⁄4 Pint (150 Milliliter)
Directions

Place the apricots, yogurt and milk in a food processor or blender and process until smooth.
Add a couple of ice cubes, pour into a glass and decorate with slices of apricot, if liked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Drink: 
Smoothie
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
3

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