|Canned apricots in natural juice||7 Ounce, drained (200 Grams)|
|Apricot yogurt||5 Ounce (150 Grams)|
|Ice cold semi skimmed milk||1⁄4 Pint (150 Milliliter)|
Place the apricots, yogurt and milk in a food processor or blender and process until smooth.
Add a couple of ice cubes, pour into a glass and decorate with slices of apricot, if liked.
Preparation Time:15 Minutes
Cook Time:5 Minutes
Ready In:20 Minutes