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Berry Smoothie Pie

Chef.at.Home's picture
Ingredients
  Sugar free strawberry gelatin 1⁄4 Ounce (1 Package)
  Unsweetened cranberry juice 1⁄3 Cup (5.33 tbs) (Reduced Calorie, Reduced Sugar)
  Low fat raspberry yogurt 6 Ounce (1 Carton)
  Chopped fresh strawberries 3 Cup (48 tbs)
  Reduced-fat graham cracker crust 1
Directions

In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand fori minute.
Microwave on high for 40 seconds; stir.
Let stand for 1 minute or until gelatin is completely dissolved.
In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended.
Pour into the crust.
Refrigerate for 4 hours or until set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian

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