|Plain non-fat yogurt||1 1⁄4 Cup (20 tbs)|
|Ripe peaches||1 Pound|
|Fresh lemon juice||2 Teaspoon|
|Liquid fructose||2 Teaspoon|
|Vanilla extract||1⁄4 Teaspoon|
Divide 1 cup (250 mL) of the yogurt among 8 to 10 sections of an ice-cube tray.
Freeze hard (at least 4 to 5 hours).
Peel, pit, and slice peaches.
Combine peach slices and lemon juice in a blender.
Process until almost a puree.
Add the remaining 1/4 cup yogurt and the liquid fructose and vanilla.
Process into a puree.
Add frozen yogurt cubes and process until smooth.
Pour into four decorative glasses.