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Raspberry Lemon Smoothie

Chef.at.Home's picture
Ingredients
  Boiling water 2 Cup (32 tbs)
  Lemon herbal tea bags 8
  Pineapple juice 2 Cup (32 tbs)
  Raspberry sherbet 1 Pint
Directions

In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes.
Remove bags.
Chill tea.
In a blender, process tea, pineapple juice and sherbet until smooth.
Pour into glasses.
Garnish with lemon if desired.

Recipe Summary

Cuisine: 
American

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