Raspberry Lemon Smoothie
6 Dec 2009
|Boiling water||2 Cup (32 tbs)|
|Lemon herbal tea bags||8|
|Pineapple juice||2 Cup (32 tbs)|
|Raspberry sherbet||1 Pint|
In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes.
In a blender, process tea, pineapple juice and sherbet until smooth.
Pour into glasses.
Garnish with lemon if desired.
Raspberry Lemon Smoothie Recipe