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Beef Sirloin Roast
» Overnight Marinade Beef Sirloin Tip Roast
Overnight Marinade Beef Sirloin Tip Roast Recipes
GETTING READY To prepare the roast Day before 1. Wipe roast with damp paper towels and make 8 slits 1 inch deep across top of meat. 2. Insert a sliver of garlic into each slit. 3. Rub entire surface of meat with 1 teaspoon salt 1 2 teaspoon pepper and the
Roast Eye-Round Provencale
GETTING READY 1. In a ziplock bag combine beer and beef. Squeeze out all the air in the bag and then zip lock it. 2. Place this zip locked bag in a bowl and refrigerate for atleast 12 hours or overnight. MAKING 3. Preheat oven to 325F 162.5C . 4. Remove the
Beef N Brew
Knockout anyone and everyone with this kick ass Shish Kabobs recipe. The Shish Kabobs is made with Beef which is easy to find at any grocery store. This is the most comforting Side Dish recipe I have come across. This delicious awaits you try it right away .
Preparation Combine marinade ingredients in a large bowl. Add meat turning to coat all sides. Cover and refrigerate overnight turning occasionally. Cooking Preheat oven to 325 F. Remove meat from marinade and place fat side up on a rack in a baking pan.
Hoisin Roast Beef
GETTING READY 1. Preheat the oven to 400 . MAKING 2. Take a large bowl and put the meat in it. 3. Take another bowl and add vegetable juices apple cider peppercorns chopped onions cloves and bay leaves in it. Pour 4 cup measure of this mixture over the meat.
Boeuf A La Mode
GETTING READY 1 Preheat the oven to 325 F. 2 Place the meat in a glass bowl and dredge it with salt pepper paprika and garlic. 3 In a bowl mix together water bay leaf and vinegar. 4 Pour the vinegar mixture over the meat. 5 Cover the bowl with plastic film and
Sirloin Monte Carlo
For marinade combine oil brandy apple juice Worcestershire sauce garlic and pepper. Place beef in a plastic bag set into a shallow dish. Pour marinade over beef. Close bag. Marinate in refrigerator 8 hours or overnight turning bag several times to distribute
Brandied Sirloin Tip Roast
Place roast in shallow dish cover with marinade. Marinate in refrigerator overnight or at room temperature several hours. Turn roast several times while marinating to soak completely. Place roast on rack in shallow roasting pan. Pour 1 cup water in pan. Set
Burgundian Roast Sirloin