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Sirloin With Balsamic Vinegar

Canadian.Recipes's picture
Ingredients
  Sirloin steak 3 Pound (1 1/2 Kilogram)
  Olive oil 25 Milliliter (2 Tablespoon)
  Salt To Taste
For marinade
  Dry italian red wine 250 Milliliter (1 Cup)
  Extra virgin olive oil 50 Milliliter (3 Tablespoon)
  Balsamic vinegar/Red wine vinegar 50 Milliliter (3 Tablespoon)
  Lemon juice 25 Milliliter (2 Tablespoon)
  Dijon mustard 15 Milliliter (1 Tablespoon)
  Garlic 2 Clove (10 gm), minced
  Dried rosemary 1 Teaspoon
  Dried thyme 1 Teaspoon
  Pepper 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
Directions

MARINADE: In large shallow dish, combine wine, oil, vinegar, lemon juice, mustard, garlic, rosemary, thyme, pepper and oregano.
Pat steak dry and add to dish, turning to coat.
Cover and marinate for 1 to 2 hours in refrigerator.
Remove steak and pat dry; pour marinade into saucepan and set aside.
Brush steak with oil.
Broil or grill about 5 inches (12 cm) from heat for 7 to 10 minutes per side for rare or until desired doneness.
Let rest for 5 minutes before carving diagonally across the grain into thin slices.
Meanwhile, bring marinade to boil; boil, uncovered, for 8 minutes or until thickened and reduced to about 1/2 cup (125 mL).
Taste and season with salt if necessary.
Serve a little sauce with each portion of meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Occasion: 
Christmas
Interest: 
Party

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