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Sirloin Delight

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The sirloin delight is prepared with diced sirloin and beef stock soup. Seasoned to taste, the sirloin delight is flavored with cream of mushroom soup and simmered to finish. Served beside mashed potatoes or served over toast, it is a smooth and rich to taste.
Ingredients
  Shortening 1 Tablespoon
  Sirloin steak 2 Pound, diced
  Cream of mushroom soup 1 Can (10 oz)
  Onion beef stock soup 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Add shortening to sirloin in skillet and brown.
Add water and simmer until meat is done.
Add mushroom soup and onion beef stock and stir well.
Salt and pepper to taste.
Serve over toast or mashed potatoes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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