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Sirloin Delight

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The sirloin delight is prepared with diced sirloin and beef stock soup. Seasoned to taste, the sirloin delight is flavored with cream of mushroom soup and simmered to finish. Served beside mashed potatoes or served over toast, it is a smooth and rich to taste.
  Shortening 1 Tablespoon
  Sirloin steak 2 Pound, diced
  Cream of mushroom soup 1 Can (10 oz)
  Onion beef stock soup 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste

Add shortening to sirloin in skillet and brown.
Add water and simmer until meat is done.
Add mushroom soup and onion beef stock and stir well.
Salt and pepper to taste.
Serve over toast or mashed potatoes.

Recipe Summary

Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2235 Calories from Fat 1322

% Daily Value*

Total Fat 147 g226.6%

Saturated Fat 54.3 g271.4%

Trans Fat 2 g

Cholesterol 426.3 mg142.1%

Sodium 3258.8 mg135.8%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.03 g0.13%

Sugars 5.7 g

Protein 194 g388.7%

Vitamin A 1.6% Vitamin C

Calcium 27.5% Iron 96.4%

*Based on a 2000 Calorie diet

Sirloin Delight Recipe