Say It'S Sirloin
|Lean ground beef||2 Pound|
|Cracker crumbs||1 Cup (16 tbs)|
|Prepared mustard||1 Teaspoon|
|Catsup||1⁄3 Cup (5.33 tbs)|
|Evaporated milk||1⁄3 Cup (5.33 tbs)|
|Melted butter||3 Tablespoon|
|Lemon||1⁄2 , juiced|
|Worcestershire sauce||1 Tablespoon|
|Chopped parsley||1 Teaspoon|
Mix first 9 ingredients.
Place aluminum foil on broiler pan; pat meat mixture into shape of a sirloin steak, 1 to 1 1/2 inches thick.
Brush with soft butter.
Broil 4 inches from heat for 15 to 20 minutes; do not turn.
If desired, broil 10 minutes longer.
Serve with lemon butter made with 3 tablespoons melted butter, lemon juice, Worcestershire sauce and chopped parsley