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Seasoned Sirloin Tri Tips

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Ingredients
  Tri-tip roasts/Sirloin tip roasts 14 Pound (4 Roasts Of 3 1/2 Pounds Each, Trimmed)
  Seasoning salt 1 Cup (16 tbs)
Directions

GETTING READY
1) Rub each roast with about 1/4 cup seasoning salt and place in a large baking dish. Cover and refrigerate for about 8 hours or overnight.
2) Allow the roasts to reach room temperature.
3) Heat grill to medium-high.

MAKING
4) Grill the roasts over medium-high heat for about 40 minutes or until inserted thermometer in the thickest part of roast reads 130° F. (But do not leave thermometer in the meat.)
5) Cover roasts loosely with aluminum foil and let stand for about 15 minutes.

SERVING
6) Carve against the grain in 1/4 inch thick slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Interest: 
Holiday, Gourmet
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
8

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