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Sirloin Beef Tips In Red Wine

Western.Chefs's picture
Ingredients
  Bacon slice 1 , cut into small pieces
  Beef sirloin tip/Stew beef 2 Pound
  Dry red wine 2 Cup (32 tbs), divided (Preferably Burgundy)
  Beef broth 1 Cup (16 tbs)
  Tomato paste 1 Tablespoon
  Salt 1 Teaspoon
  Minced garlic 1 Teaspoon
  Dried marjoram leaves 1⁄2 Teaspoon
  Finely chopped parsley 1 Tablespoon
  Bay leaf 1 , broken in half
  Flour 3 Tablespoon
  Small white onions 1⁄2 Pound, peeled
  Baby carrots 1 Pound
  Small red potatoes 2 Pound
  Small mushrooms 1⁄2 Pound, cut in half
Directions

GETTING READY
1) Preheat the oven to 375 °F.

MAKING
1) In a large flameproof casserole, saute the bacon over a medium-high heat until crisp.
2) Remove the bacon with a slotted spoon and reserve the drippings.
3) In the pan drippings, add the beef and sear until browned on all the sides.
4) Remove the beef with a slotted spoon and keep aside.
5) In the same casserole, add 1 1/2 cups red wine, beef broth, tomato paste, salt, garlic, marjoram, parsley and bay leaf and bring to a boil.
6) In a bowl, whisk the flour and 1/2 cup wine together and stir into the casserole.
7) Then stir the beef, bacon and vegetables into the casserole.
8) Cover and bake in the preheated oven for 1 1/2 to 2 hours until the beef is tender.

SERVING
9) Serve the Sirloin Beef Tips in Red Wine straight from the casserole.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
155 Minutes
Ready In: 
0 Minutes
Servings: 
4

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