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Saucy Sirloin

chef.jackson's picture
Ingredients
  Top sirloin 1 Pound
  Flour 2 Tablespoon
  Dry mustard 1 Dash
  Butter/Margarine 2 Tablespoon
  Chopped green onion 1⁄4 Cup (4 tbs)
  Mushrooms 1 Can (10 oz), drained, sliced
  Condensed consomme 1 Can (10 oz)
  Dry red wine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Chopped parsley 2 Tablespoon (For Garnish)
Directions

MAKING
1) Cut the sirloin top across its grain into 1/8-inch thick slices.
2) Dust a mixture of flour and mustard over the sirloin slices.
3) In the saucepan, melt butter. Add in the onion and mushrooms and saute for a few minutes.
4) Mix in the condensed consomme, wine and worcestershire sauce. Cook on simmer for about 15 minutes, till the sauce reaches its desired consistency.
5) Keep stirring in between.

SERVING
6) Serve the Saucy Sirloin, garnished with chopped parsley leaves.
7) Alongside, serve steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
25 Minutes
Servings: 
4

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