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Barbecued Top Sirloin

chef.jackson's picture
Ingredients
  Top sirloin 1 (2 Inches Thick)
  Olive oil 1 Tablespoon (As Required)
  Dry mustard 1 Teaspoon (As Required)
  Ground pepper To Taste (As Required)
Directions

GETTING READY
1) Preheat the broiler or grill.

MAKING
2) Make slashes at a gap of about 2-inch around the steak.
3) Brush the steak with olive oil on both sides, then apply a thin coat of dry mustard.
4) Sprinkle the steak heavily with the ground pepper and allow to stand for about 1 hour.
5) Barbecue the steak on a grill or a broiler, until done.

SERVING
6) Serve the Barbecued Top Sirloin, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 777 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 473.4 mg157.8%

Sodium 340.2 mg14.2%

Total Carbohydrates 0.14 g0.05%

Dietary Fiber 0.06 g0.22%

Sugars 0 g

Protein 143 g285.4%

Vitamin A 0.4% Vitamin C 0.07%

Calcium 3.4% Iron 111.6%

*Based on a 2000 Calorie diet

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Barbecued Top Sirloin Recipe