You are here

Barbecued Top Sirloin

chef.jackson's picture
Ingredients
  Top sirloin 1 (2 Inches Thick)
  Olive oil 1 Tablespoon (As Required)
  Dry mustard 1 Teaspoon (As Required)
  Ground pepper To Taste (As Required)
Directions

GETTING READY
1) Preheat the broiler or grill.

MAKING
2) Make slashes at a gap of about 2-inch around the steak.
3) Brush the steak with olive oil on both sides, then apply a thin coat of dry mustard.
4) Sprinkle the steak heavily with the ground pepper and allow to stand for about 1 hour.
5) Barbecue the steak on a grill or a broiler, until done.

SERVING
6) Serve the Barbecued Top Sirloin, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

Rate It

Your rating: None
4.158825
Average: 4.2 (17 votes)