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Sirloin Steak With Red Wine

deasia's picture
Ingredients
  Sirloin steak 5 Pound
  Garlic 1 Clove (5 gm)
  Olive oil/Salad oil 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dried rosemary 1 1⁄4 Teaspoon
  Dry red wine 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350F.
2. Wipe steak with damp paper towels, rub each side with garlic and reserve garlic.

MAKING
3. In a large heavy skillet heat oil, until very hot.
4. Over high heat, brown steak very well on both sides for about 3 to 5 minutes per side.
5. In shallow roasting pan place steak on rack sprinkle with salt, pepper and rosemary and add garlic.
6. Insert meat thermometer in side of steak, making sure point is as close to center of meat as possible.
7. Bake in top part of oven 25 to 30 minutes until meat thermometer registers 130 degrees, for medium rare.
8. Remove thermometer and place steak on hot platter.
9. Pour fat from roasting pan and discard garlic.
10. Add wine to pan, and bring to boiling, stirring to loosen brown particles and stir in butter.
11. Pour 2 tablespoons sauce over steak and pass the rest.

SERVING
12. To serve, slice thinly on the diagonal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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