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Sirloins In Foil

Elitists.Kitchen's picture
Ingredients
  Sirloin steaks 32 Ounce (4 Steaks, 8 Oz (115 G) Each)
  Mushrooms 4 Ounce, sliced (115 Gram)
  Onion 1 Medium, chopped
  Tomatoes 4 , sliced
  Red wine 1 Teaspoon (Optional)
  Salt To Taste
  Pepper To Taste
  Oil 1 Tablespoon
Directions

GETTING READY
1) Pre-heat the oven to 350°F/180°C/Gas 4.

MAKING
2) Using scissors, make 4 squares of tinfoil large enough to wrap around each steak.
3) Using a knife, chop mushrooms, onions and tomatoes finely.
4) In a frying pan, heat oil over a high heat. Brown the steaks for 1 minute either side.
5) Keep each steak on a piece of foil.
6) Put in the vegetables to the pan and saute for 2 to 3 minutes.
7) Keep a portion of mixture over each steak.
8) Add salt and pepper to season. Add a drizzle of wine if using.
9) Wrap the steak carefully in the foil and bake for 20 minutes.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
2

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