|Lean boneless top sirloin steak||1 1⁄2 Pound|
|Low sodium soy sauce||1⁄2 Cup (8 tbs)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Dark brown sugar||2 Tablespoon|
|Fresh lime juice||3 Tablespoon|
|Hot sauce||1⁄8 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Vegetable cooking spray||1|
|Citrus salsa||1⁄4 Cup (4 tbs)|
1. Trim fat from steak. Place steak in a dish. Combine soy sauce and next 5 ingredients. Pour over steak, turning to coat. Marinate in refrigerator 2 hours.
2. Remove steak from marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place steak on rack; grill, covered, 5 minutes on each side or to desired degree of doneness. Let steak stand 5 minutes. Cut diagonally across grain into slices; arrange on serving plates. Serve with Citrus Salsa.