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Grilled Sirloin

Chef.Foodie's picture
Ingredients
  Lean boneless top sirloin steak 1 1⁄2 Pound
  Low sodium soy sauce 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Dark brown sugar 2 Tablespoon
  Fresh lime juice 3 Tablespoon
  Hot sauce 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Vegetable cooking spray 1
  Citrus salsa 1⁄4 Cup (4 tbs)
Directions

1. Trim fat from steak. Place steak in a dish. Combine soy sauce and next 5 ingredients. Pour over steak, turning to coat. Marinate in refrigerator 2 hours.
2. Remove steak from marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place steak on rack; grill, covered, 5 minutes on each side or to desired degree of doneness. Let steak stand 5 minutes. Cut diagonally across grain into slices; arrange on serving plates. Serve with Citrus Salsa.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
3

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