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Sirloin Especial

chef.tim.lee's picture
Ingredients
  Beef top loin strip steaks 4 (Cut 2/3 Inch Thick)
  Butter/Margarine 2 Tablespoon
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  Thinly sliced green onion with tops 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Dried basil leaves 1⁄4 Teaspoon, crushed
Directions

In skillet cook steaks in butter over medium heat to desired doneness, turning once, about 9 minutes for rare, about 11 minutes for medium, or about 20 minutes for well-done. (Electric skillet 350°.)
Remove steaks to warm platter.
Add mushrooms, onion, lemon juice, garlic, salt, and basil to skillet.
Heat till bubbly; serve with steaks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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