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Roasted Top Sirloin With Caramelized Vegetables And Portabella Mushrooms

Ingredients
  Carrots 2
  Potatoes 1
  Onions 1 , chop
  Portabella mushroom 30 Gram, slice
  Sirloin 1 Pound
  Garlic seasoning 2 Tablespoon (Mccormick garlic onion rub)
  Olive oil 3 Tablespoon
  Merlot 1⁄2 Cup (8 tbs)
  Beef stock 1⁄2 Cup (8 tbs)
  Salt and pepper To Taste
  Thyme 2 Tablespoon
  Parsley 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.

MAKING
2. Add 1 tablespoon of olive oil to a skillet and caramelize the onions, carrots, potatoes and portabella mushrooms.
3. In the meantime, season the sirloin with 2 tablespoons of olive oil and the Mccormick garlic onion rub.
4. In a hot skillet, add the seasoned sirloin and brown on all sides.
5. Add the sirloin into the vegetables pot and de-glaze with Merlot wine.
6. Add the beef stock and salt and pepper, thyme and parsley and cover with lid.
7. Pop the pot into the oven for 60-90 minutes.

SERVING
8. Slice the beef and plate along with the vegetables and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Roasted
Ingredient: 
Sirloin
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
5

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