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Grilled Steak With Chimichurri Sauce & Roasted Peppers

Ingredients
  Steak 10 Ounce
  Yellow bell pepper 1 , seeded
  Red bell pepper 1 , seeded
  Olive oil 5 Tablespoon, slice
  Garlic cloves 2
  Shallot 1
  Parsley leaves 1⁄2 Cup (8 tbs)
  Fresh basil leaves 1⁄4 Cup (4 tbs)
  Oregano leaves 1⁄4 Cup (4 tbs)
  Thyme leaves 2 Tablespoon
  Lemon 1 , juiced
  Kosher salt To Taste
  Cracked pepper To Taste
Directions

MAKING
1. For the chimichurri sauce: In a blender, add the garlic, shallots, parsley leaves, basil leaves, oregano leaves and thyme leaves along with lemon juice and puree.
2. Slowly drizzle in the olive oil and season with salt and pepper. Set aside.
3. Season the steak with salt and pepper. Place on the grill for 4-5 minutes on each side.
4. Add the peppers to the grill as well and roast well.
5. Once done, slice the peppers and the steak.

SERVING
6. Plate the roasted peppers with the sliced steak on stop. Drizzle the chimichurri sauce and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Club Steak
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
2

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