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Blue Cheese Stuffed Sirloin Steak

Diet.Chef's picture
  Lean boneless beef sirloin steak 1 Pound (1 Steak)
  Light beer 2⁄3 Cup (10.67 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Hot sauce 3⁄4 Teaspoon
  Crumbled blue cheese 4 Ounce
  Salt free lemon pepper seasoning 1 Tablespoon
  Vegetable cooking spray 1

Trim fat from steak.
Cut a large pocket in steak, cutting to, but not through, remaining 3 sides.
Place steak in a large shallow dish.
Combine beer, lemon juice, garlic, and hot sauce; pour over steak.
Cover and marinate in refrigerator 8 hours, turning steak occasionally.
Remove steak from marinade; discard marinade.
Place cheese in steak pocket, spreading evenly throughout pocket.
Secure opening with wooden picks.
Press lemon-pepper seasoning onto both sides of steak.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place steak on rack, and cook 6 to 7 minutes on each side or to desired degree of doneness.
Transfer to a serving platter, and remove wooden picks.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 494 Calories from Fat 295

% Daily Value*

Total Fat 34 g51.7%

Saturated Fat 20.2 g101.2%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 1692.1 mg70.5%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.48 g1.9%

Sugars 1.8 g

Protein 25 g50.6%

Vitamin A 25.8% Vitamin C 53.2%

Calcium 62.9% Iron 1.4%

*Based on a 2000 Calorie diet


Blue Cheese Stuffed Sirloin Steak Recipe