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Blue Cheese Stuffed Sirloin Steak

Diet.Chef's picture
Ingredients
  Lean boneless beef sirloin steak 1 Pound (1 Steak)
  Light beer 2⁄3 Cup (10.67 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Hot sauce 3⁄4 Teaspoon
  Crumbled blue cheese 4 Ounce
  Salt free lemon pepper seasoning 1 Tablespoon
  Vegetable cooking spray 1
Directions

Trim fat from steak.
Cut a large pocket in steak, cutting to, but not through, remaining 3 sides.
Place steak in a large shallow dish.
Combine beer, lemon juice, garlic, and hot sauce; pour over steak.
Cover and marinate in refrigerator 8 hours, turning steak occasionally.
Remove steak from marinade; discard marinade.
Place cheese in steak pocket, spreading evenly throughout pocket.
Secure opening with wooden picks.
Press lemon-pepper seasoning onto both sides of steak.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place steak on rack, and cook 6 to 7 minutes on each side or to desired degree of doneness.
Transfer to a serving platter, and remove wooden picks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Healthy

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