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Braised Sirloin Tips

Heart.Foods's picture
Ingredients
  Freshly ground black pepper 1⁄4 Teaspoon
  Unseasoned meat tenderizer 1⁄2 Teaspoon
  Beef sirloin tip 2 Pound, all visible fat removed, cut into cubes and drained on paper towels
  Garlic 2 Clove (10 gm), finley minced
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Beef broth 1 1⁄4 Cup (20 tbs) (Homemade / Commercial Low Sodium Variety)
  Dry red wine 1⁄3 Cup (5.33 tbs)
  Light soy sauce 1 Tablespoon
  Cornstarch 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Minced fresh parsley 1⁄4 Cup (4 tbs)
Directions

Place a large nonstick skillet over medium-high heat.
Sprinkle pepper and meat tenderizer on meat.
Brown meat on all sides, turning often, until well browned.
Add garlic and onions and cook until onions are translucent.
Add broth, wine and soy sauce and heat to boiling.
Reduce heat, cover and simmer 1 1/2 hours, or until meat is tender.
In a small bowl, blend cornstarch and water until smooth, then slowly pour mixture into skillet, stirring constantly.
Continue to cook and stir until gravy thickens.
Sprinkle parsley on top.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Method: 
Simmering

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