You are here

Saucy Sirloin

admin's picture
Ingredients
  Sirloin steak 1 1⁄2 Pound (3/4 Thick)
  Salad oil 2 Tablespoon
  Condensed consomme 10 1⁄2 Ounce (1 Can)
  Burgundy/Other dry red wine 1⁄4 Cup (4 tbs)
  Diagonally sliced green onion 1⁄2 Cup (8 tbs) (1 Inch Pieces)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Worcestershire 1 Teaspoon
  Dry mustard 1 Dash
Directions

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In skillet, cook meat in oil until color changes (about 3 to 4 minutes); pour off fat.
Add remaining ingredients.
Cook, stirring until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

Rate It

Your rating: None
4.1
Average: 4.1 (17 votes)