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Saucy Sirloin

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Ingredients
  Sirloin steak 1 1⁄2 Pound (3/4 Thick)
  Salad oil 2 Tablespoon
  Condensed consomme 10 1⁄2 Ounce (1 Can)
  Burgundy/Other dry red wine 1⁄4 Cup (4 tbs)
  Diagonally sliced green onion 1⁄2 Cup (8 tbs) (1 Inch Pieces)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Worcestershire 1 Teaspoon
  Dry mustard 1 Dash
Directions

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In skillet, cook meat in oil until color changes (about 3 to 4 minutes); pour off fat.
Add remaining ingredients.
Cook, stirring until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1774 Calories from Fat 1046

% Daily Value*

Total Fat 117 g179.4%

Saturated Fat 36.3 g181.5%

Trans Fat 0.5 g

Cholesterol 319.7 mg106.6%

Sodium 2527 mg105.3%

Total Carbohydrates 15 g5.1%

Dietary Fiber 4.2 g16.8%

Sugars 5.4 g

Protein 147 g295%

Vitamin A 96.1% Vitamin C 92.3%

Calcium 24.2% Iron 70.2%

*Based on a 2000 Calorie diet

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Saucy Sirloin Recipe