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Blue Cheese Stuffed Sirloin Patties

Diet.Guru's picture
These Blue Cheese Stuffed Sirloin Patties are a pleasure to eat ! Try these delicious beef patties seasoned with peppers for a brunch ! You'll never forget the distinctive taste. Feel free to share your opinion about these Blue Cheese Stuffed Sirloin Patties here with me.
Ingredients
  Ground beef sirloin 1 1⁄2 Pound
  Shredded sharp cheddar cheese 2 Ounce (1/2 Cup)
  Crumbled blue cheese 1⁄4 Cup (4 tbs)
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Olive oil 2 Teaspoon
  Red bell pepper 1 Medium, cut into thin strips
Directions

Shape beef into 8 patties, about 4 inches in diameter and 1/4 inch thick.
Combine cheeses, parsley, mustard, Worcestershire sauce, garlic and salt in small bowl; toss gently to blend.
Mound 1/4 cheese mixture on each of 4 patties (about 3 tablespoons per patty).
Top with remaining 4 patties; pinch edges of patties to seal completely.
Set aside.
Heat oil in 12-inch nonstick skillet over medium-high heat until hot.
Add pepper strips; cook and stir until edges of peppers begin to brown.
Sprinkle with salt.
Remove from skillet and keep warm.
Add beef patties to same skillet; cook on medium-high 5 minutes.
Turn patties; top with peppers.
Cook 4 minutes or until patties are no longer pink in centers (160°F).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4.2 (20 votes)

1 Comment

Neida 's picture
look for you