Blue Cheese Stuffed Sirloin Patties
|Ground beef sirloin||1 1⁄2 Pound|
|Shredded sharp cheddar cheese||2 Ounce (1/2 Cup)|
|Crumbled blue cheese||1⁄4 Cup (4 tbs)|
|Finely chopped parsley||1⁄4 Cup (4 tbs)|
|Dijon mustard||2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Olive oil||2 Teaspoon|
|Red bell pepper||1 Medium, cut into thin strips|
Shape beef into 8 patties, about 4 inches in diameter and 1/4 inch thick.
Combine cheeses, parsley, mustard, Worcestershire sauce, garlic and salt in small bowl; toss gently to blend.
Mound 1/4 cheese mixture on each of 4 patties (about 3 tablespoons per patty).
Top with remaining 4 patties; pinch edges of patties to seal completely.
Heat oil in 12-inch nonstick skillet over medium-high heat until hot.
Add pepper strips; cook and stir until edges of peppers begin to brown.
Sprinkle with salt.
Remove from skillet and keep warm.
Add beef patties to same skillet; cook on medium-high 5 minutes.
Turn patties; top with peppers.
Cook 4 minutes or until patties are no longer pink in centers (160°F).