Shrimp Remoulade is a delicious, wonderful first course cold
appetizer shrimp recipe, prepared mainly by peeled cooked shrimps. The other main ingredients of the recipe are mayonnaise, dijon mustard, creole mustard, and prepared horseradish. Though there is a number of methods of Shrimp Remoulade preparation, yet a common step for all is mixing the ingredients. The appetizer is required to be left overnight in the refrigerator for proper flavor development.