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Shrimp Lemon Butter Recipes
GETTING READY 1. Peel shrimp to clean and remove vein. 2. Make slit along back curve cutting deep almost to edge. 3. Open and press flat. MAKING 4. In a 7 1 2 x 12 utility dish melt butter or margarine on High for 40 seconds. 5. Add rest of the ingredients. 6.
Lemon Butter Drenched Scampi
MAKING 1 Use a large skillet and melt butter in it. 2 Add lemon juice clove garlic parsley flakes Worcestershire sauce soy sauce coarsely ground black pepper salt garlic salt and bring to a boil. 3 Further add shrimp and cook over medium heat for 5 minutes
Shrimp in Lemon Butter
Stir together the olive oil lemon zest and garlic. Skewer the scallops and shrimp alternately on six kebob skewers. Brush with the olive oil mixture. Rotate the kebobs for 15 minutes or until the shrimp turn pink. To make Sage Lemon Butter melt butter in a
Skewered Shrimp And Scallops With Sage-Lemon Butter
Place shrimp in a 12 x 8 inch baking dish. Add garlic olive oil lemon juice and tarragon. Microwave at HIGH 4 minutes. Turn the shrimp. Rotate the dish 1 2 turn. Microwave at HIGH 4 additional minutes until the shrimp are pink. Serve hot with Hot Lemon Butter.
Garlic Shrimp With Lemon Butter
Melt butter in a large skillet. Add next 8 ingredients bring to a boil. Add shrimp cook over medium heat 5 minutes stirring occasionally. Garnish shrimp with lemon wedges if desired.
Shrimp In Lemon Butter