Butter shrimp refers to a delectable side dish which is believed to have originated in Mexico. Butter shrimp is commonly served across several restaurants around the world. A delicious non-vegetarian dish, this dish is best consumed in its hot form. The dish is characterized by its appetizing golden color, buttery aroma and tender shrimp pieces. The main ingredients used to make this dish include butter, shrimps, onions, scallions, dry sherry and parsley. An elegant dish, Butter shrimp is ideal for serving during special occasions and festivals. This dish is high on fats and is not suggested to people suffering of cholesterol problems.