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Skewered Shrimp

Grannys.kitchen's picture
Ingredients
  Frozen raw shelled shrimp 1 Pound
  Margarine 1⁄2 Cup (8 tbs)
  Green peppers 2 , seeded
  Salt 1 Teaspoon
  Bacon slices 8 , cut in sixths
  Hot pepper sauce 1 Dash
  Canned button mushrooms 3 Can (30 oz), drained
Directions

Thaw shrimp.
Rinse with cold water.
Cut green peppers in 1 inch squares.
Alternate shrimp, peppers, bacon and mushrooms on 48 skewers or round toothpicks, about 3 inches long.
Place kabobs on a well greased broiler pan.
Melt margarine with salt, hot pepper sauce and use to brush kabobs.
Place 4 inches under broiler and broil 5 minutes; turn kabobs and broil another 5 minutes, basting once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

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