|Frozen raw shelled shrimp||1 Pound|
|Margarine||1⁄2 Cup (8 tbs)|
|Green peppers||2 , seeded|
|Bacon slices||8 , cut in sixths|
|Hot pepper sauce||1 Dash|
|Canned button mushrooms||3 Can (30 oz), drained|
Rinse with cold water.
Cut green peppers in 1 inch squares.
Alternate shrimp, peppers, bacon and mushrooms on 48 skewers or round toothpicks, about 3 inches long.
Place kabobs on a well greased broiler pan.
Melt margarine with salt, hot pepper sauce and use to brush kabobs.
Place 4 inches under broiler and broil 5 minutes; turn kabobs and broil another 5 minutes, basting once.