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Shrimp Bolero

Grannys.kitchen's picture
Ingredients
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Teaspoon
  Flour 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Cayenne pepper/Tabasco 1 Dash
  Milk/Part liquid from mushrooms 3⁄4 Cup (12 tbs)
  Grated sharp cheese 1 Cup (16 tbs)
  Canned mushrooms 3 1⁄2 Ounce, drained
  Shrimp 1 Can (10 oz)
  Pimento 1 , chopped
Directions

Cook green pepper in butter over low heat until tender.
Stir in flour and seasonings.
Add milk, stirring constantly until thickened.
Blend in cheese until melted.
Add mushrooms and shrimp.
Heat thoroughly.
Add pimento.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 973 Calories from Fat 412

% Daily Value*

Total Fat 51 g78.3%

Saturated Fat 26.7 g133.4%

Trans Fat 0 g

Cholesterol 578.2 mg192.7%

Sodium 1458.3 mg60.8%

Total Carbohydrates 31 g10.2%

Dietary Fiber 2.3 g9.3%

Sugars 11.6 g

Protein 94 g187.3%

Vitamin A 80.2% Vitamin C 148.5%

Calcium 114.8% Iron 49.2%

*Based on a 2000 Calorie diet

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Shrimp Bolero Recipe