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Shrimp Bolero

Grannys.kitchen's picture
Ingredients
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Teaspoon
  Flour 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Cayenne pepper/Tabasco 1 Dash
  Milk/Part liquid from mushrooms 3⁄4 Cup (12 tbs)
  Grated sharp cheese 1 Cup (16 tbs)
  Canned mushrooms 3 1⁄2 Ounce, drained
  Shrimp 1 Can (10 oz)
  Pimento 1 , chopped
Directions

Cook green pepper in butter over low heat until tender.
Stir in flour and seasonings.
Add milk, stirring constantly until thickened.
Blend in cheese until melted.
Add mushrooms and shrimp.
Heat thoroughly.
Add pimento.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp

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