You are here

Shrimp And Mushrooms Thermidor

admin's picture
Ingredients
  Fresh shrimp/Three 4 1/2 or 5 ounce cans shrimp 1 1⁄2 Pound, cooked, shelled, deveined
  Canned mushroom stems and pieces 4 Ounce, drained
  Melted butter/Oil 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Powdered mustard 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Milk 2 Cup (32 tbs)
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Grated parmesan cheese 4 Tablespoon
  Paprika To Taste
Directions

If using canned shrimp, drain; cover with ice water.
Let stand 5 minutes; drain.
Cook mushrooms in butter 5 minutes.
Blend in flour and seasonings.
Add milk gradually; cook until thick, stirring constantly.
Add shrimp and parsley.
Add salt to taste.
Place in 6 well-greased, individual scallop or clam shells or 6-ounce custard cups.
Sprinkle with cheese and paprika.
Bake in 400°F oven 10 to 15 minutes, until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp

Rate It

Your rating: None
4.403125
Average: 4.4 (16 votes)