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Easy Spicy Shrimps

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  Large shrimp 1 3⁄4 Pound (Use Raw Ones)
  Sweet butter 2 Tablespoon
  Olive oil 1 Tablespoon
  Finely minced garlic 1 Tablespoon
  Finely minced shallots 2 Tablespoon
  Freshly ground black pepper To Taste
  Lemon juice 2 Tablespoon (Use More To Taste)
  Finely chopped fresh dill 2 Tablespoon
  Salt To Taste

Peel and devein shrimp.
In a large skillet over low heat, melt butter with olive oil.
Add garlic and shallots and saute for 2 minutes without browning.
Add shrimp, increase heat slightly, and cook shrimp for 3 minutes, or until just done to taste.
Add salt and pepper to taste and toss well.
Remove to a bowl, scraping in all the sauce.
Add lemon juice and dill; toss together well.
Cover and refrigerate 3 to 4 hours before serving.
Adjust seasonings to taste.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1256 Calories from Fat 474

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 20.1 g100.7%

Trans Fat 0 g

Cholesterol 1271 mg423.7%

Sodium 1591.1 mg66.3%

Total Carbohydrates 23 g7.5%

Dietary Fiber 1.3 g5.3%

Sugars 0.9 g

Protein 164 g328.9%

Vitamin A 97.2% Vitamin C 104.1%

Calcium 52.7% Iron 122.8%

*Based on a 2000 Calorie diet

Easy Spicy Shrimps Recipe