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Beer-Batter Fried Shrimp

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<p><a href="https://www.flickr.com/photos/jimbrickett/2851367075/">https://www.flickr.com/photos/jimbrickett/2851367075/</a></p>
Ingredients
  Shrimp 2 Pound, shelled and deveined
  Canned beer 12 Ounce
  Flour 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Paprika 1 Tablespoon
  Red pepper 1 Dash (Or To Taste)
  Fat 2 Cup (32 tbs) (Used For Deep Frying)
Directions

Shell and devein raw shrimp.
Pour beer into large bowl.
Blend dry ingredients into beer to make pancake-like batter.
While using batter, stir from time to time.
Thoroughly coat each shrimp with batter just before frying.
Fry shrimp, a few at a time, in hot deep fat until golden brown and crusty.
Drain shrimp on paper towel; transfer to hot platter.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Shrimp

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