Beer-Batter Fried Shrimp
|Shrimp||2 Pound, shelled and deveined|
|Canned beer||12 Ounce|
|Flour||1 Cup (16 tbs)|
|Red pepper||1 Dash (Or To Taste)|
|Fat||2 Cup (32 tbs) (Used For Deep Frying)|
Shell and devein raw shrimp.
Pour beer into large bowl.
Blend dry ingredients into beer to make pancake-like batter.
While using batter, stir from time to time.
Thoroughly coat each shrimp with batter just before frying.
Fry shrimp, a few at a time, in hot deep fat until golden brown and crusty.
Drain shrimp on paper towel; transfer to hot platter.