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Beer-Batter Fried Shrimp

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Ingredients
  Shrimp 2 Pound, shelled and deveined
  Canned beer 12 Ounce
  Flour 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Paprika 1 Tablespoon
  Red pepper 1 Dash (Or To Taste)
  Fat 2 Cup (32 tbs) (Used For Deep Frying)
Directions

Shell and devein raw shrimp.
Pour beer into large bowl.
Blend dry ingredients into beer to make pancake-like batter.
While using batter, stir from time to time.
Thoroughly coat each shrimp with batter just before frying.
Fry shrimp, a few at a time, in hot deep fat until golden brown and crusty.
Drain shrimp on paper towel; transfer to hot platter.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Shrimp

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3.80588
Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1989 Calories from Fat 552

% Daily Value*

Total Fat 61 g94.4%

Saturated Fat 16.2 g80.9%

Trans Fat 0 g

Cholesterol 1415.1 mg471.7%

Sodium 7163.9 mg298.5%

Total Carbohydrates 126 g41.9%

Dietary Fiber 9 g36%

Sugars 1.9 g

Protein 201 g401.4%

Vitamin A 191.1% Vitamin C 48.7%

Calcium 52.1% Iron 173.6%

*Based on a 2000 Calorie diet

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Beer-Batter Fried Shrimp Recipe