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Sweet N Sour Shrimp

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Sweet and sour shrimp is a cooked shrimp preparation made with a medley of sauces with vegetables. Cooked with green pepper and onions, the sweet and sour shrimp is best served over almond rice for a really enjoyable meal.
  Cooked shrimp/Three 5 ounce cans of shrimp 1 1⁄2 Pound
  Apple juice 1 3⁄4 Cup (28 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Melted butter/Oil 2 Tablespoon
  Soy sauce/Oil 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Sliced carrots 1⁄2 Cup (8 tbs), diagonally cut
  Cubed green pepper 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs) (Including The Tops)
  Cornstarch 2 Tablespoon
  Toasted slivered blanched almonds 1⁄2 Cup (8 tbs)
  Hot cooked rice 2 Cup (32 tbs)

If using canned shrimp, drain; cover with ice water.
Let stand 5 minutes; drain.
Combine 1 1/2 cups apple juice, vinegar, sugar, catsup, butter, soy sauce, and salt; bring to boiling point.
Add carrots; simmer 15 minutes.
Add green pepper and onions; cook 5 minutes.
Dissolve cornstarch in 1/4 cup apple juice; add gradually to hot sauce.
Cook until thickened; stir constantly.
Add shrimp; heat.
Add almonds to rice.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2777 Calories from Fat 800

% Daily Value*

Total Fat 94 g144.2%

Saturated Fat 22.4 g111.8%

Trans Fat 0 g

Cholesterol 1391.4 mg463.8%

Sodium 3624.9 mg151%

Total Carbohydrates 300 g100.1%

Dietary Fiber 18.7 g75%

Sugars 130.9 g

Protein 182 g364.4%

Vitamin A 304% Vitamin C 172.8%

Calcium 62.2% Iron 191.4%

*Based on a 2000 Calorie diet


Sweet N Sour Shrimp Recipe