Marinated Shrimp With Italian Dressing
|Jumbo shrimp||2 1⁄2 Pound|
|Italian dressing||5 Ounce (0.25 Bottle)|
|Pancake mix||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Garlic sauce||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Peel shrimp; leave tails on.
Place in bowl; pour dressing over.
Marinate several hours in refrigerator.
Put pancake mix in paper bag; after shrimp have drained well, shake in bag for coating.
Lay shrimp in large, rather flat pan; add salt and pepper.
Spoon sauce over; broil each side 10 minutes.
Serving size: Complete recipe
Calories 1878 Calories from Fat 553
% Daily Value*
Total Fat 62 g95.3%
Saturated Fat 10.1 g50.3%
Trans Fat 0 g
Cholesterol 1730.5 mg576.8%
Sodium 5595.7 mg233.2%
Total Carbohydrates 78 g25.9%
Dietary Fiber 1.4 g5.6%
Sugars 24.3 g
Protein 238 g475.6%
Vitamin A 41.9% Vitamin C 37.8%
Calcium 80.7% Iron 164.4%
*Based on a 2000 Calorie diet