Marinated Shrimp With Italian Dressing
|Jumbo shrimp||2 1⁄2 Pound|
|Italian dressing||5 Ounce (0.25 Bottle)|
|Pancake mix||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Garlic sauce||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Peel shrimp; leave tails on.
Place in bowl; pour dressing over.
Marinate several hours in refrigerator.
Put pancake mix in paper bag; after shrimp have drained well, shake in bag for coating.
Lay shrimp in large, rather flat pan; add salt and pepper.
Spoon sauce over; broil each side 10 minutes.