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Marinated Shrimp With Italian Dressing

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  Jumbo shrimp 2 1⁄2 Pound
  Italian dressing 5 Ounce (0.25 Bottle)
  Pancake mix 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Garlic sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste

Peel shrimp; leave tails on.
Place in bowl; pour dressing over.
Marinate several hours in refrigerator.
Put pancake mix in paper bag; after shrimp have drained well, shake in bag for coating.
Lay shrimp in large, rather flat pan; add salt and pepper.
Spoon sauce over; broil each side 10 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1878 Calories from Fat 553

% Daily Value*

Total Fat 62 g95.3%

Saturated Fat 10.1 g50.3%

Trans Fat 0 g

Cholesterol 1730.5 mg576.8%

Sodium 5595.7 mg233.2%

Total Carbohydrates 78 g25.9%

Dietary Fiber 1.4 g5.6%

Sugars 24.3 g

Protein 238 g475.6%

Vitamin A 41.9% Vitamin C 37.8%

Calcium 80.7% Iron 164.4%

*Based on a 2000 Calorie diet

Marinated Shrimp With Italian Dressing Recipe