|Worcestershire sauce||1 Tablespoon|
|Hot sauce||1⁄8 Teaspoon|
|Lemon||1⁄2 , sliced|
|Onion||1 Small, halved|
|Celery stalk with leaves||1|
|Shrimp||3 Pound (medium sized fresh)|
Bring water to boil in kettle.
Add all ingrediei except shrimp; boil 10 minutes.
Add shrimp; bring to slow boil.
Cook, stirring occasionally, 5 min utes; remove from heat.
Cover; let stand 15 min utes.
Drain in colander; cool.
Use in recipes as instructed when boiled shrimp are needed.
Boiled Shrimp can be served with hot garlic butter, a remoulade sauce or other seafood sauces, if desired.