Shrimp Cocktail Aspic
Shrimp Cocktail Aspic a prefect seafood appetizer. I have tasted the shrimp cocktail aspic in my friend's party. The Worcestershire sauce with lemon juice gives the Shrimp cocktail aspic a two dimensional taste. If you are a seafood lover then you should give a try to shrimp cocktail aspic.
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Cold water||1⁄2 Cup (8 tbs)|
|Canned tomato sauce||16 Ounce (Two 8 Ounce Cans)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Catsup||1⁄4 Cup (4 tbs)|
|Tabasco sauce||1 Dash|
|Boiling water||1 1⁄4 Cup (20 tbs)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Finely chopped onion||3 Tablespoon|
|Shrimp||9 Ounce, rinsed, drained (Two 4.5 Ounce Cans)|
Soften gelatin in cold water.
Add tomato sauce, lemon juice, Worcestershire, horseradish, catsup, Tabasco, sugar, and salt; mix well.
Chill until thick but not set.
Fold in rest of ingredients.
Pour into 1 1/2 quart mold; chill until set