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Shrimp Stir Fry

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Ingredients
  Zucchini strip 2 Cup (32 tbs), cut into julienne strips
  Celery 1 Cup (16 tbs), cut into diagonal slices
  Green pepper 1 , cut into strips
  Mushrooms 1⁄2 Pound, sliced
  Vegetable oil 1 Tablespoon
  Canned shrimp 4 1⁄2 Ounce, drained (1 Can)
  Jerusalem artichokes 1 Cup (16 tbs), peeled and sliced
Directions

In a large skillet or wok, saute zucchini, celery, green pepper, and mushrooms in oil, stir frying for 5 minutes.
Add shrimp and artichokes; cover and steam 3 to 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Seafood
Interest: 
Party

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