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Ginger Garlic Shrimp

fast.cook's picture
Ginger Garlic Shrimp has a spicy taste. The soy sauce and sugar gives the Ginger Garlic Shrimp a two dimensional taste.
  Uncooked shrimp 1 Pound, peeled deveined
  Oriental sesame oil/Vegetable oil 1 Tablespoon
  Minced garlic 1 Tablespoon
  Minced ginger 1 Tablespoon
  Dried crushed red pepper 1⁄4 Teaspoon
  Soy sauce 3 Tablespoon
  Cornstarch 2 Teaspoon
  Canned low salt chicken broth 1⁄2 Cup (8 tbs)
  Rice vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Green onions 6 , cut into 1/2 inch pieces
  Snow peas 1 Cup (16 tbs)
  Cooked rice 1 Cup (16 tbs)

Combine first 5 ingredients in medium bowl.
Add 1 tablespoon soy sauce and toss to coat.
Let stand 15 minutes.
Meanwhile, place cornstarch in small bowl.
Gradually add broth, stirring until cornstarch dissolves.
Mix in vinegar, sugar and 2 tablespoons soy sauce.
Heat wok or heavy large skillet over high heat.
Add shrimp mixture, green onions and snow peas and stir fry until shrimp are pink and almost cooked through, about 3 minutes.
Add cornstarch mixture; stir until sauce thickens, about 1 minute.
Serve with rice.

Recipe Summary

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1160 Calories from Fat 218

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 3258.7 mg135.8%

Total Carbohydrates 122 g40.8%

Dietary Fiber 8.4 g33.7%

Sugars 39.4 g

Protein 109 g217.4%

Vitamin A 110.1% Vitamin C 244.4%

Calcium 40% Iron 110.4%

*Based on a 2000 Calorie diet

Ginger Garlic Shrimp Recipe