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Ginger Garlic Shrimp

fast.cook's picture
Ginger Garlic Shrimp has a spicy taste. The soy sauce and sugar gives the Ginger Garlic Shrimp a two dimensional taste.
  Uncooked shrimp 1 Pound, peeled deveined
  Oriental sesame oil/Vegetable oil 1 Tablespoon
  Minced garlic 1 Tablespoon
  Minced ginger 1 Tablespoon
  Dried crushed red pepper 1⁄4 Teaspoon
  Soy sauce 3 Tablespoon
  Cornstarch 2 Teaspoon
  Canned low salt chicken broth 1⁄2 Cup (8 tbs)
  Rice vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Green onions 6 , cut into 1/2 inch pieces
  Snow peas 1 Cup (16 tbs)
  Cooked rice 1 Cup (16 tbs)

Combine first 5 ingredients in medium bowl.
Add 1 tablespoon soy sauce and toss to coat.
Let stand 15 minutes.
Meanwhile, place cornstarch in small bowl.
Gradually add broth, stirring until cornstarch dissolves.
Mix in vinegar, sugar and 2 tablespoons soy sauce.
Heat wok or heavy large skillet over high heat.
Add shrimp mixture, green onions and snow peas and stir fry until shrimp are pink and almost cooked through, about 3 minutes.
Add cornstarch mixture; stir until sauce thickens, about 1 minute.
Serve with rice.

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