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Shrimp Butter

Lucy's picture
Ingredients
  Shrimps 1 Cup (16 tbs) (Cooked)
  Salt 1 Pinch
  Cayenne 1⁄8 Teaspoon
  Butter 1 Cup (16 tbs)
  Tarragon vinegar/Lemon juice 1⁄4 Cup (4 tbs)
Directions

MAKING
1.In a mortar, pound the shrimps with salt and cayenne
2.Now add butter and moisten the mixture with tarragon vinegar or lemon juice

SERVING
3.Serve with garlic toast or salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.1 (18 votes)