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Creamed Shrimp

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Ingredients
  Shrimp 2 Cup (32 tbs) (Cooked)
  Lemon juice 1 Teaspoon
  Celery salt 1⁄4 Teaspoon
  White sauce 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1.In a pan, heat whit sauce and add shrimp, lemon juice and celery salt to it, make sure to heat thoroughly
2.Garnish with paprika and parsley

SERVING
3.Serve with a sauce of your choice or with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Shrimp
Preparation Time: 
15 Minutes
Servings: 
2

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4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 326 Calories from Fat 125

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 209.5 mg69.8%

Sodium 957.6 mg39.9%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.19 g0.76%

Sugars 8.6 g

Protein 33 g65.7%

Vitamin A 12.1% Vitamin C 8.6%

Calcium 29.4% Iron 19.3%

*Based on a 2000 Calorie diet

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Creamed Shrimp Recipe