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Shrimp Paste

Lucy's picture
Ingredients
  Shrimp 2 Cup (32 tbs), cooked
  Salt To Taste
  Celery salt To Taste
  Cayenne To Taste
  Butter 1⁄2 Cup (8 tbs)
Directions

MAKING
1.In a grinder, grind shrimp very finely
2.Mix the shrimp with softened butter
3.Season with salt, celery salt and cayenne
4.In a small pan, place the seasoned shrimp
5.Bake for 30 minutes
6.Remove and chill in the refrigerator
SERVING
7.Serve as a sauce or paste

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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