|Salad macaroni||2 Cup (32 tbs) (Uncooked)|
|Minced clams||1 Can (10 oz)|
|Small shrimp||1 Can (10 oz)|
|Tomato soup||1 Can (10 oz)|
|Mushroom soup||1 Can (10 oz)|
|Canned whole corn||17 Ounce, drained (1 No 303 Can)|
|Frozen peas||10 Ounce (1 Package)|
|Minced onion||2 Tablespoon (Or To Taste)|
|Crushed potato chips/Buttered bread crumbs||1 Cup (16 tbs)|
Cook macaroni in salted boiling water until done.
Drain; return to pan.
Add remaining ingredients except potato chips.
Turn into 2 quart casserole.
Sprinkle with crushed potato chips or buttered bread crumbs.
Bake at 375 degrees about 30 minutes or until bubbly.
Serving size: Complete recipe
Calories 2692 Calories from Fat 516
% Daily Value*
Total Fat 59 g90.3%
Saturated Fat 14.4 g71.8%
Trans Fat 0 g
Cholesterol 460.2 mg153.4%
Sodium 6642.6 mg276.8%
Total Carbohydrates 385 g128.3%
Dietary Fiber 31.9 g127.8%
Sugars 47.2 g
Protein 149 g297.4%
Vitamin A 146.6% Vitamin C 126.3%
Calcium 44.7% Iron 129.9%
*Based on a 2000 Calorie diet