|Salad macaroni||2 Cup (32 tbs) (Uncooked)|
|Minced clams||1 Can (10 oz)|
|Small shrimp||1 Can (10 oz)|
|Tomato soup||1 Can (10 oz)|
|Mushroom soup||1 Can (10 oz)|
|Canned whole corn||17 Ounce, drained (1 No 303 Can)|
|Frozen peas||10 Ounce (1 Package)|
|Minced onion||2 Tablespoon (Or To Taste)|
|Crushed potato chips/Buttered bread crumbs||1 Cup (16 tbs)|
Cook macaroni in salted boiling water until done.
Drain; return to pan.
Add remaining ingredients except potato chips.
Turn into 2 quart casserole.
Sprinkle with crushed potato chips or buttered bread crumbs.
Bake at 375 degrees about 30 minutes or until bubbly.