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Shrimp Stack-Ups

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Ingredients
  Canned shrimp 9 Ounce, drained, deveined, and chopped (2 Cans, 4 1/2 Ounce Each)
  Lemon juice 1 Tablespoon
  Diced celery 1⁄4 Cup (4 tbs)
  Chopped sweet pickle 2 Tablespoon
  Thinly sliced green onion 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Low calorie mayonnaise type dressing 1⁄3 Cup (5.33 tbs)
  English muffins 3 , split and toasted
  Boston lettuce leaves 6
  Tomato slices 6
  Hard-cooked eggs 1 , sliced
Directions

In small bowl sprinkle shrimp with lemon juice; add diced celery, chopped sweet pickle, sliced green onion, salt, pepper, and mayonnaise-type dressing.
Mix gently; chill.
To assemble, top each muffin half with lettuce leaf and / tomato slice.
Spoon about 1/3 cup of the shrimp mixture atop tomato slices.
Garnish with egg slices

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Healthy

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1094 Calories from Fat 298

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 257.6 mg85.9%

Sodium 2054.9 mg85.6%

Total Carbohydrates 120 g40%

Dietary Fiber 12.7 g50.8%

Sugars 17.7 g

Protein 80 g160.1%

Vitamin A 137.4% Vitamin C 72.9%

Calcium 47.6% Iron 55.4%

*Based on a 2000 Calorie diet

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Shrimp Stack-Ups Recipe