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Shrimp Ernie

Charles.Durand's picture
Ingredients
  Fresh shrimp 2 Pound, peeled and deveined
  Cooking oil/Salad oil 2 Cup (32 tbs)
  Salt 1 Tablespoon
  Ketchup 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon
  Garlic clove 1 Small, minced
Directions

Marinate shrimp overnight in refrigerator in a mixture of remaining ingredients.
When ready to broil, put shrimp on sides in a large shallow pan, pour some marinade over them and broil slowly until lightly browned on both sides, allowing 7 to 8 minutes for each side and brushing occasionally with marinade.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Shrimp

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