|Fresh shrimp||2 Pound, peeled and deveined|
|Cooking oil/Salad oil||2 Cup (32 tbs)|
|Ketchup||1⁄4 Cup (4 tbs)|
|Garlic clove||1 Small, minced|
Marinate shrimp overnight in refrigerator in a mixture of remaining ingredients.
When ready to broil, put shrimp on sides in a large shallow pan, pour some marinade over them and broil slowly until lightly browned on both sides, allowing 7 to 8 minutes for each side and brushing occasionally with marinade.