You are here

Batter Fried Shrimp

Fondue.Chef's picture
<p><a href="http://www.flickr.com/photos/haynes/3428125148/">Image Credit</a></p>
Ingredients
See In Directions
Directions

Reduce sugar in recipe for fritter batter for fruits to 1 tablespoon; substitute seasoned salt for salt and add 1/2 teaspoon chili powder.
Spear cooked, shelled, deveined, medium-size shrimp with a fondue fork or long bamboo skewer.
Dip shrimp into batter; drain well and lower into hot oil (350°F.).
Cook and brown, 3 to 4 minutes; drain.
Cool slightly and serve plain or dip into favorite tartar or seafood sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
4.064705
Average: 4.1 (17 votes)