Reduce sugar in recipe for fritter batter for fruits to 1 tablespoon; substitute seasoned salt for salt and add 1/2 teaspoon chili powder.
Spear cooked, shelled, deveined, medium-size shrimp with a fondue fork or long bamboo skewer.
Dip shrimp into batter; drain well and lower into hot oil (350Â°F.).
Cook and brown, 3 to 4 minutes; drain.
Cool slightly and serve plain or dip into favorite tartar or seafood sauce.