|Fresh mushrooms/1 large can mushrooms||1 Pound|
|Cheddar cheese soup||1 Can (10 oz)|
|Milk||1⁄2 Cup (8 tbs)|
|Cooked shrimp||1 Pound|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Cooking sherry||1⁄4 Cup (4 tbs)|
If fresh mushrooms are used, cook till tender.
In a saucepan add cheddar cheese soup and enough milk to make soup creamy.
Add cooked shrimp, mushrooms, green pepper, salt and pepper.
Simmer slowly over low heat.
Just before serving, add cooking sherry; stir gently through casserole mixture.
Serve in patty shells, on toast points or with rice.
Serving size: Complete recipe
Calories 1145 Calories from Fat 388
% Daily Value*
Total Fat 43 g66.5%
Saturated Fat 22.7 g113.7%
Trans Fat 0 g
Cholesterol 964.4 mg321.5%
Sodium 3879.8 mg161.7%
Total Carbohydrates 52 g17.4%
Dietary Fiber 6.9 g27.5%
Sugars 15.1 g
Protein 133 g265.5%
Vitamin A 27.7% Vitamin C 123%
Calcium 32.6% Iron 92%
*Based on a 2000 Calorie diet