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Pickled Shrimp

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Ingredients
  Shrimp in shell 1 Pound (Fresh / Frozen)
  Celery leaves 1⁄4 Cup (4 tbs)
  Mixed pickling spices 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Sliced onion 1⁄2 Cup (8 tbs)
  Bay leaves 4
  Low calorie italian salad dressing 3⁄4 Cup (12 tbs)
  White vinegar 1⁄3 Cup (5.33 tbs)
  Capers with liquid 1 Tablespoon
  Celery seed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Bottled hot pepper sauce 3 Drop
Directions

Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons salt.
Cover and simmer for 5 minutes.
Drain; peel and devein shrimp under cold water.
Mix shrimp, onion, and bay leaves; arrange in shallow dish.
Combine remaining ingredients; mix well.
Pour over shrimp mixture.
Cover; marinate in refrigerator at least 24 hours, spooning marinade over shrimp occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Shrimp
Interest: 
Healthy

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 658 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 5249.9 mg218.7%

Total Carbohydrates 39 g13%

Dietary Fiber 11 g44.1%

Sugars 9.5 g

Protein 95 g189.3%

Vitamin A 24.1% Vitamin C 28.3%

Calcium 43.6% Iron 83.9%

*Based on a 2000 Calorie diet

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Pickled Shrimp Recipe