You are here

Fried Shrimp With Herbs

admin's picture
Ingredients
  Butter 2 Tablespoon
  Green shrimp 4 Large, shelled but leave on the tail
  Parsley 2 Tablespoon, chopped
  Fresh fennel 2
  Lemon juice 3 Tablespoon
Directions

Melt enough butter in a pan to cover the bottom by about 1/2 inch (1 cm).
When the butter is bubbling toss in the shrimp and cook them for about 4 minutes on each side or until they are a good pink color.
Place the shrimp on individual ramekins and sprinkle with the salt, pepper, parsley, fennel and lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Shrimp

Rate It

Your rating: None
4.335715
Average: 4.3 (14 votes)