You are here

Fried Shrimp With Herbs

admin's picture
Ingredients
  Butter 2 Tablespoon
  Green shrimp 4 Large, shelled but leave on the tail
  Parsley 2 Tablespoon, chopped
  Fresh fennel 2
  Lemon juice 3 Tablespoon
Directions

Melt enough butter in a pan to cover the bottom by about 1/2 inch (1 cm).
When the butter is bubbling toss in the shrimp and cook them for about 4 minutes on each side or until they are a good pink color.
Place the shrimp on individual ramekins and sprinkle with the salt, pepper, parsley, fennel and lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Shrimp

Rate It

Your rating: None
4.335715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 530 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 276.1 mg92%

Sodium 469.9 mg19.6%

Total Carbohydrates 41 g13.7%

Dietary Fiber 15.7 g62.7%

Sugars 1.4 g

Protein 35 g70.8%

Vitamin A 83.3% Vitamin C 199.3%

Calcium 35.3% Iron 48.1%

*Based on a 2000 Calorie diet

0 Comments

Fried Shrimp With Herbs Recipe