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Potted Shrimp

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Potted Shrimp is a tasty dish that will definitely captivate your taste buds. I love the dish and serve it often for grand family dinners or an informal get together. Serve the Potted Shrimp at home and see how tempting it is for yourself!
Ingredients
  Peeled cooked shrimps 8 Ounce
  Butter 6 Tablespoon
  Mace 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cayenne pepper To Taste (For Seasoning)
  Clarified butter 1 Tablespoon (For Sealing)
Directions

Melt fresh butter.
Add the mace and nutmeg and add a good dash of cayenne pepper.
Add the shrimp and coat in the aromatic butter.
Place in pots and when cool pour over them a little clarified butter.
Refrigerate.
To serve, turn shrimps onto a lettuce leaf.
Serve with thin slices brown bread and butter and lemon wedges.
Accompany by cayenne pepper in pot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Seafood

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4.126925
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1016 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.5%

Saturated Fat 56.6 g282.8%

Trans Fat 0 g

Cholesterol 676 mg225.3%

Sodium 519.4 mg21.6%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.78 g3.1%

Sugars 0.5 g

Protein 48 g96.9%

Vitamin A 63.7% Vitamin C 10.1%

Calcium 11.7% Iron 40.6%

*Based on a 2000 Calorie diet

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Potted Shrimp Recipe